Iron Wok Jan volume 26

Author: Shinji Saiyo
ISBN: 978-1-59796-049-6
Date Published: 9/28/2007
Format: Paperback / B&W
Number of pages: 208
Rating: 13+
Price: $9.95

Judging begins for the final dishes! There is Kiriko’s ostrich meat and salt millefeuille baked in salt, and Ransei’s stuffed lotus roots for the 21st century. With Jan’s survival-style ostrich carpaccio to be judged last, will his dish retain the magic until the judges try his dish?